Bolu has a deep historical background, originating from the Hittite period (2000 BC-500 BC) and later becoming an important city in the Kingdom of Bithynia (279 BC-79 BC). It was home to various tribes such as the Bebryces, Mariandynes, Koukones, Thyns, and Paphlagons.
In the Roman era, Bolu was known as Claudiopolis in honor of Emperor Claudius. Later, the city’s coins bore the name of Antinous, the posthumously deified lover of the Roman Emperor Hadrian. Under Emperor Theodosius II (408-450), Bolu became the capital of a new province called Honorias, named after his son.
Under Byzantine rule, the city was known as Hadrianopolis and remained loyal to the Byzantines until it was retaken by nomadic Turks in 1097 and renamed Boli. In 1197, the city fell to the invading forces of the Seljuk Sultanate, and in 1325, it was conquered by the Ottoman Empire.
Today, Bolu is a city covered by approximately 65% forested land, making it a paradise for trees, fresh air, and scenic landscapes. The city is home to natural wonders such as Abant, Gölcük, Mudurnu Sülüklü Lake, Kıbrıscık Karagöl, and Aladağ Beşpınarlar, all of which are sure to captivate nature enthusiasts. Bolu is also famous for its traditional cuisine, preserved by skilled chefs from the region, including Mengen, renowned for its distinct and mouthwatering flavors.
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