Bolu Zucchini Pancake Description and Distinguishing Features of the Product: Bolu Kabaklı Gözlemesi is a beloved traditional pastry that holds an important place in Bolu’s rich culinary heritage. Commonly served in local eateries, this specialty is made using black zucchini grown in the region. Over time, the methods of preparing and enjoying black zucchini in Bolu have evolved, with local food artisans creating new variations using limited yet resourceful ingredients. One such innovation led to the creation of zucchini-stuffed gözleme. Historically, this gözleme was prepared collectively by women in Bolu during special gatherings and festive occasions. The recipe and preparation technique have been passed down through generations, preserving its authenticity. Today, black zucchini gözlemesi remains one of the distinctive regional specialties that highlight the cultural identity of Bolu. Bolu Kabaklı Gözlemesi is a sweet flatbread pastry unique to Bolu, made using black zucchini of the species Cucurbita pepo L., which is cultivated locally. The filling is prepared by grating and sautéing the zucchini, which is then sandwiched between two layers of yufka (a thin, unleavened dough). Key characteristics that set Bolu Kabaklı Gözlemesi apart include: 1. The craftsmanship of the cook and the specific choice of ingredients play a vital role in the overall quality and authenticity of the gözleme. 2. The filling uses black zucchini native to Bolu, known for its distinctive flavor and dark color. 3. The dough is made without any yeast, and natural spring water is typically used to achieve the desired texture and elasticity. 4. The filling is seasoned not only with white sugar but also a touch of black pepper, giving it a slightly spicy-sweet profile. 5. After the gözleme is baked, it is topped with a rich mixture of clarified butter and roasted white sugar, which contributes to its signature flavor and glossy finish.