Mengen Hosmerimi Description and Distinguishing Features of the Product: Mengen Höşmerimi is a traditional dessert prepared by cooking a dough made from wheat flour, clotted cream or regular cream, milk, butter, and salt in a pan. Once cooked, it is topped with sweeteners such as white sugar, honey, molasses, or jam. Mengen Höşmerimi is typically enjoyed during holidays, special celebrations, and as a sweet treat after meals. The origins of Mengen Höşmerimi trace back to ancient times, making it an important part of the culinary heritage of the Mengen district. Its unique preparation method is tied closely to the region, reflecting its geographical identity. Production Method: Ingredients for 4 portions of Mengen Höşmerimi: - 250 g wheat flour - 400 g clotted cream or regular cream - 200 ml milk - 30 g butter - 4 g salt Optional toppings: 15 g white sugar, 20 g honey, molasses, or jam Preparation steps: 1. In a pan, combine the milk, clotted cream or cream, and butter, heating until the mixture becomes smooth and well blended. Once it reaches boiling point, gradually add the flour and stir gently for about 10 minutes. 2. As the dough begins to take on a brown hue, spread it evenly in the pan with a food-safe wooden spoon, pressing it down firmly. Cook for roughly 5 minutes. 3. When the underside is golden brown, carefully flip the dough onto a flat plate and cook the other side for an additional 5 minutes. 4. To serve, place the cooked dough on a plate. While still warm, drizzle your choice of white sugar, honey, molasses, or jam over it. Enjoy your Mengen Höşmerimi!