Urfa Zerdesi Product Description and Distinguishing Features: Urfa Zerde, also known as Şanlıurfa Zerde, is a cherished traditional dessert primarily made with rice and sugar, and naturally colored using the petals of the haspir flower (Carthamus tinctorius L.). This vibrant sweet dish holds a special place in cultural celebrations and is commonly served during weddings, engagements, circumcision feasts, pilgrimage gatherings, and religious holidays. Historical records from the Urfa Şer’iyye Registers—notably entries 204, 205, 218, and 225 from the years 1845 to 1899—mention charitable foundations established in the region, with Urfa Zerde listed among the traditional offerings. Urfa Zerde, or Şanlıurfa Zerde, is a renowned dessert that has become closely associated with the identity of the region. What sets it apart from other similar sweets is the use of haspir petals (Carthamus tinctorius L.) during its preparation, which impart a unique color and distinctive aroma to the dish. Production Method: Ingredients: The following amounts represent the minimum required measurements for preparing the dessert: 1 cup of rice 2 to 2.5 cups of granulated sugar A small handful of haspir flowers (Carthamus tinctorius L.) 1 small coffee cup of rose water or 1 drop of rose oil (optional) Preparation: Begin by bringing approximately 4 to 5 cups of water to a boil in a pot—adjusting the amount depending on the type of rice used. Once the water reaches a boil, add the rinsed rice and cook until tender. Next, incorporate the sugar and continue simmering for around 10 minutes on low heat. In a separate bowl, soak or boil the haspir petals in about 1 cup of hot water until the water takes on a rich color. Strain the colored liquid and stir it into the rice mixture. When the mixture thickens to a moderate consistency, you may optionally add rose water or rose oil for additional aroma. Finally, pour the dessert into shallow serving bowls, allow it to cool, and serve once it has set.