Mus Corti Vaccine Product Description and Distinguishing Features: Muş features a rich culinary tradition where meat, heavily influenced by animal husbandry, plays a central role in the local diet. Due to the lengthy winter season, families start gathering their food supplies ahead of autumn. Vegetables are preserved for the colder months, with cabbage, known locally as "kelem," being a staple in the region. Cabbage is stored in various ways for winter, with "çorti" being the most popular method. Çorti is a type of pickled cabbage made by packing finely cut cabbage leaves into jars along with savory, red pepper, lemon, salt, and water. This dish is enjoyed both as a side and as part of a traditional meal called "çorti yemeği," where cracked wheat and meat are added to the çorti. The Muş Çorti Yemeği has a long history in the region and is closely identified with its local cuisine. Production Method: Ingredients: - 1 kg of Muş çorti pickle - 750 g lamb shank - 150 g cracked wheat - 60 g butter - 20 g tomato paste Preparation Steps: 1. Begin by sautéing the chopped lamb shank in butter until the meat changes color. 2. Stir in the tomato paste and continue to sauté for 1-2 minutes. 3. Add the çorti pickle and cracked wheat to the pot, then pour in enough water to cover all the ingredients. 4. Let the mixture simmer over medium heat for about one hour. 5. The dish is ready when the meat easily detaches from the bone.