Konya Salgam Gallesi Product Description and Distinguishing Features: Konya Şalgam Gallesi is a traditional regional dish made with lamb meat, turnip, onion, butter, tail fat, and salt. This dish holds a prominent place in Konya’s culinary heritage and boasts a long-standing history. Consequently, Konya Şalgam Gallesi is closely linked to the region’s geographical identity. Production Method: Ingredients: 250 g lamb cubes, 500 g turnips, 1 onion, 15 g butter, 750 ml hot water, 12 g salt, 1 tablespoon tail fat Preparation: 1. In a pot, cook the lamb cubes by sautéing them until the liquid evaporates. Thinly slice the onion and cook it with butter and tail fat until it turns golden. 2. While the meat is cooking, peel the turnips and cut them into round slices. After the meat has browned, add the turnip slices and stir well. 3. Season with salt and pour in the hot water. Let the dish simmer gently for about 1 hour. 4. Serve the Konya Şalgam Gallesi hot. Enjoy your Konya Şalgam Gallesi!