Konya Kakirdakli Pastry Product Description and Distinguishing Features: Konya Kakırdaklı Börek is a distinctive pastry made by stuffing a filling of kakırdak (roasted tail fat), onions, tomatoes, green peppers, parsley, black pepper, and red pepper into a soft dough prepared from pastry flour, milk, fresh yeast, and white sugar. The dough is crafted to a tender texture, then the börek is shaped into an oval form and baked in the oven to perfection. Konya Kakırdaklı Börek occupies an important role in the culinary traditions of Konya. With a history that extends back through the ages, its preparation demands expert skill because of its unique, region-specific production technique. Therefore, Konya Kakırdaklı Börek is closely linked to both the geographical region and its esteemed reputation. Production Method: For a 4-person serving of Konya Kakırdaklı Börek, the required components are as follows. For the Dough: - High-quality pastry flour - 250 ml warm milk - 20 g fresh yeast - 250 ml water - 130 g strained yogurt - 130 ml vegetable oil - 10 g white sugar - 1 egg white - 12 g salt For the Filling: - 1 cup kakırdak (roasted tail fat) - 1 onion - 2 tomatoes - 2 green peppers - 1 bunch of parsley - 10 g black pepper - 10 g red pepper The tomato skins are carefully removed for the filling. Onion, pepper, tomato, and parsley are finely diced. Kakırdak and spices are then added and thoroughly combined. In a mixing bowl, warm milk, fresh yeast, sugar, and a small portion of flour are blended and stirred. After allowing the yeast to activate for about 10 minutes, all remaining ingredients except for the flour are incorporated. Flour is gradually mixed in until a soft, slightly sticky dough forms. The dough is kneaded well and set aside to rest for 20 minutes. Once the dough has risen, it is divided into oval-shaped pieces, and the prepared filling is placed on each portion. The edges are sealed carefully to maintain the oval shape, forming a long, slender pastry. The börek is then brushed with beaten egg before being baked in a preheated oven at 200°C. After baking, Konya Kakırdaklı Börek is ready to be enjoyed.