Konya Eggplant Bayildan Product Description and Distinguishing Features: Konya Patlıcan Bayıldan is a notable dish within the culinary traditions of Konya and is often served during special gatherings. It is made by frying thick-cut eggplants and then combining them with pre-boiled meat in a shared tray, followed by a second cooking stage with an assortment of fresh vegetables. The origins of this dish lie in a distinctive preparation method where the boiled meat is placed in the center of the tray, eggplants are arranged around it, and tomatoes and peppers are layered on top. Preparing this dish requires a high level of culinary skill, especially in terms of ingredient coordination and cooking technique, which is why it is closely linked to the region’s geography and heritage. Production Method: To prepare Konya Patlıcan Bayıldan for four servings, the following ingredients are required: - 250 g diced lamb - 1 liter water - 1 onion - 270 g butter - 25 g salt - 1 kg eggplants - 8 g tomato paste - 6 green peppers - 2 tomatoes Begin by boiling the diced lamb in a pot with water for about 20 to 30 minutes over high heat. Once the meat is cooked, remove it using a strainer and set it aside. In a separate pan, sauté the chopped onion with 20 g of butter until it becomes slightly pink. Add the tomato paste and stir until its aroma is released. Then incorporate the boiled lamb into the pan and continue cooking until it becomes completely tender. Let it simmer for an additional 5 minutes. Slice the eggplants into rounds and fry them in 250 g of butter until golden. Use a strainer to remove any excess oil. Arrange the cooked lamb in the center of a baking tray and place the fried eggplants around the edges. Peel and chop the tomatoes, then scatter them on top of the eggplants. Pour in 2 cups of broth saved from boiling the meat, season with salt, and cover the tray. Simmer over low heat for about 15 to 20 minutes. Finally, roll the green peppers and place them in the tray before serving. The dish is traditionally served directly from the tray. Enjoy your Konya Patlıcan Bayıldan!