Konya Dried Zucchini Wrap Product Description and Distinguishing Features: Konya-style Dried Zucchini Dolma is a traditional specialty from the region, prepared using dried zucchini stuffed with a savory mix of ground meat, fine bulgur, rice, chopped onions, parsley, tomato paste, and an aromatic blend of spices. Konya Kuru Kabak Sarması occupies a significant role in the gastronomic heritage of Konya. With its deep-rooted history and a specialized preparation technique tied to the local region, it showcases a unique culinary identity. As a result, it is closely linked to geographical origin and holds a strong regional recognition. Production Method: The necessary components for making 4 servings of Konya Kuru Kabak Sarması are as follows: - 250 g minced meat - 400 g dried zucchini - 1 onion - 1 bunch of parsley - 25 g rice - 50 g fine bulgur - 60 g tomato paste - 1 tomato - 5 g black pepper - 5 g red pepper - 5 g mint - 5 g cumin - 12 g salt For the Sauce: - 14 g butter - 40 g tomato paste To prepare the stuffing, finely chopped onions, parsley, grated tomatoes, ground meat, tomato paste, fine bulgur, rice, and a mix of spices are combined in a bowl. Meanwhile, the dried zucchini are boiled until tender. Once soft, a portion of the prepared mixture is placed inside each zucchini slice and they are neatly rolled. In a separate pot, butter is melted and tomato paste is sautéed until aromatic. After turning off the heat, a small amount of hot water is stirred in. The stuffed zucchini rolls are arranged carefully in the pot and additional water is added just enough to partially cover them. To keep the rolls intact, a porcelain plate is gently placed over them. The dish is then simmered until fully cooked. Once done, Konya Kuru Kabak Sarması is transferred to a serving plate and presented hot.