Konya Cirli Product Description and Distinguishing Features: Konya Çirli is a traditional dish that features a rich blend of lamb ribs and diced lamb cooked together with tail fat, butter, black pepper, red pepper, and seedless raisins, which lend a subtle sweetness to the dish. This specialty is deeply rooted in Konya's culinary heritage and carries a legacy that spans generations. Its method of preparation reflects the unique cultural and geographical influences of the region. Because of these distinctive characteristics, Konya Çirli is strongly linked to the specific geographical area where it is traditionally made. Production Method: Ingredients for 4 servings of Konya Çirli: - 150 g lamb ribs (bone-in and cut into 4 cm pieces) - 200 g diced lamb - 200 g seedless raisins - 100 g onion - 1 liter water - 25 g butter - 10 ml vegetable oil - 5 g tail fat - 3 g red pepper - 3 g black pepper - 10 g white sugar - 2 g salt Heat the pot and pour in vegetable oil and tail fat, stirring continuously for about 2 minutes. Add the diced lamb and lamb ribs, then sauté for roughly 10 minutes until the meat turns a light pink color. Peel the onions and add them whole to the pot along with red pepper. Pour in some water and let it simmer for approximately 20 minutes until the meat becomes tender. Stir in the raisins and continue cooking for an additional 30 to 35 minutes until the raisins have softened and expanded. Season with black pepper and sugar, then simmer for another 5 minutes before removing the pot from heat. Allow the dish to rest for 10 minutes so the flavors can meld. Serve Konya Çirli while still hot.