Kirsehir Ahi Halva Description and Distinguishing Features of the Product: Kırşehir Ahi Helvası is a traditional halva from the Kırşehir region, crafted using butter, specially milled wheat flour, honey, milk, and chopped walnuts. Instead of using white sugar, the sweetness comes naturally from a blend of honey and milk. The origins of Kırşehir Ahi Helvası trace back to the 13th century and are closely connected to the Ahi culture. It plays an important role in the ceremonial ritual of wearing the robe symbolizing generosity and kindness. This halva is an essential part of Kırşehir’s culinary heritage and features a unique preparation technique tied to its geographic origin, making it well-known within a defined regional boundary. Production Method: The ingredients and production steps for making Kırşehir Ahi Helvası are described below: - 250 g melted butter - 300 g specially processed wheat flour - 300 g honey - 600 ml milk - 250 g chopped walnuts First, honey is combined with milk and stirred until it is fully dissolved. In a saucepan, the butter and flour are mixed together and stirred continuously for about 10 minutes until the flour fully absorbs the butter. The mixture is then gently roasted over low heat for approximately 45 minutes, stirring regularly until the flour achieves a golden brown color. Once browned, the milk and honey mixture is slowly added in while stirring, and the cooking continues for another 5 minutes. After removing the pot from heat, the chopped walnuts are incorporated and thoroughly mixed. The Kırşehir Ahi Helvası is then molded into the desired shape and served warm.