Iscehisar Marble Kebab Description and Distinguishing Features of the Product: Iscehisar Marble Kebab is made by shaping minced beef and/or lamb mixed with spices and various ingredients into meatballs. What distinguishes this dish from others is the unique method of cooking it using marble. Iscehisar Marble Kebab is prepared by heating a heat-resistant marble slab, coating it with internal fat, and cooking the meatballs directly on the hot marble before serving. This dish holds an important place in the culinary heritage of Iscehisar and is traditionally enjoyed during picnics and hospitality gatherings. The preparation of Iscehisar Marble Kebab follows a unique technique tied to the local region, where the meat is cooked on a preheated marble surface. The key benefit of using marble lies in its ability to heat up quickly and retain heat slowly, which allows the meat to cook in its own fat on the marble. This method enhances the flavor of the kebab and guarantees even and optimal cooking. The stages involved in making Iscehisar Marble Kebab, which vary in ingredients and technique, demand a certain degree of culinary expertise. Consequently, the dish’s reputation and prestige are strongly connected to the Iscehisar region where it originates. Preparation of Iscehisar Marble Kebab: The ingredients for the meatballs are carefully combined in the specified sequence until fully blended, then covered and left to rest for about 1 hour. After resting, the mixture is hand-formed into meatballs. To achieve proper cooking and flavor balance in Iscehisar Marble Kebab, a hot marble slab is used. The heated marble is coated with internal fat, and the items to be cooked are placed on it without touching one another. Both sides cook evenly in the fat. Along with meatballs, optional ingredients such as sausage, chicken, red meat, onions, green peppers, and tomatoes can also be cooked on the marble. These are turned periodically based on cooking progress, often with the help of skewers. Once they reach the desired level of doneness and browning, they are transferred to a serving dish. Serving: Meatballs are arranged first on the serving plates. Optionally, the dish can be accompanied by sausage, chicken, red meat, onions, green peppers, tomatoes, French fries, yogurt, parsley, salt, various spices, and pita or bread. It is best enjoyed hot. Production, Processing, and Related Procedures Within the Designated Area: The creation of Iscehisar Marble Kebab, which varies in ingredients and preparation techniques, demands skilled culinary expertise—particularly in forming the meatballs, preparing other ingredients, and cooking on the hot marble surface. Every step of the production process for this kebab, closely linked to the prestige of the Iscehisar district, must be performed within the specified geographical boundaries.