Hakkari Girara Huluga Product Description and Distinctive Features: Hakkari Girara Huluga is a traditional dish unique to the cuisine of Hakkari province, distinguished by its blend of sour, sweet, and salty flavors. It is made by simmering a mixture of water, roasted meat, dried fruits, walnuts, rice, chickpeas, vegetable oil, and salt. This dish has been cherished in the region for many generations and has been preserved as part of the local cultural heritage, with each step of its preparation requiring skill and experience. Throughout its history, Hakkari Girara Huluga has been traditionally prepared for special events like festivals and ceremonies, and is served to honored guests. This dish stands out due to its distinctive ingredients and a unique cooking technique. It is deeply connected to the geographical region where it originates, reflecting the local culture and culinary traditions. Production Method: Ingredients for Hakkari Girara Huluga (serves 6): 1 liter of hot water, 300 g black dried apricots, 300 g raisins, 300 g dried apples (optional), 300 g walnuts, 300 g roasted meat, 200 g boiled chickpeas, 100 ml sunflower oil, 100 g rice, and 20 g salt. Preparation of Hakkari Girara Huluga: Soak the dried apricots, raisins, dried apples, and rice separately in warm water for about one hour. After soaking, rinse and drain them thoroughly. Place a large enough pot on the stove and pour in the sunflower oil. Once the oil is hot, add the roasted meat. Stir and cook until the fat in the meat melts. Next, add the rinsed dried apricots, raisins, dried apples, and rice one by one, roasting the mixture well. Pour in the hot water and bring it to a boil. Then, add the boiled chickpeas and walnuts. Finally, season with salt. Cover the pot and simmer the dish for around 15 minutes. After cooking, let the Hakkari Girara Huluga rest for about 15 minutes before serving.