Golhisar Roast Product Description and Distinctive Features: Gölhisar Roast is a distinctive roast originating from the Gölhisar district, crafted using a special cooking technique that combines beef, internal fat, and salt only. No additional ingredients are added. Traditionally, it is cooked over a fire fueled by oak and juniper wood and prepared on a metal griddle. The meat selected for Gölhisar Roast comes from the egg part of the beef hindquarters and is used fresh without any marinating or aging process. The tradition of Gölhisar Roast stretches back to ancient periods and plays a vital role in the gastronomic heritage of the Gölhisar district. This has earned it a distinguished reputation closely connected to its regional origins. Production Method: In the preparation of Gölhisar Roast, preference is given to beef sourced from cattle raised within the region's geographical limits. The ingredients and production process for a single serving of Gölhisar Roast are as follows: - 100 g of beef, carefully trimmed of sinews and fat - 100 g of inner fat - 4 g of salt The beef, taken from the egg section of the hindquarters, is thoroughly cleaned of fat and sinews, then thinly sliced along the grain. The cooking fire is ignited using juniper wood, with oak wood added to sustain and intensify the flames. Alternatively, a gas stove can be utilized. The inner fat from small livestock is sliced and fried on a griddle set over the fire. The thin slices of meat are added, stirred gently with a spatula, seasoned with salt, and cooked for only 7 seconds before being removed from the heat. Gölhisar Roast is traditionally served on food-safe metal plates, accompanied by fresh tomatoes, onions, green peppers, and flatbread.