Gaziantep Lebeniye Soup Product Description and Distinctive Features: Gaziantep Lebeniye Soup / Antep Lebeniye Soup is a regional soup prepared with strained yogurt, minced meat, chickpeas, and rice. The unique character of Gaziantep Lebeniye Soup / Antep Lebeniye Soup comes from the specific ingredients used and the traditional preparation method tied to its geographical origin. This soup has a rich history within the region and is frequently mentioned in various cookbooks, promotional videos, and academic studies focused on Gaziantep's culinary heritage. Consequently, Gaziantep Lebeniye Soup / Antep Lebeniye Soup maintains a strong association with its geographical area, which enhances its fame and authenticity. Production Method: Ingredients: - 100-150 g ground lamb - 90-180 g rice - 60-100 g cooked chickpeas - 10-15 g salt - 450-600 g strained yogurt - 1 egg - 20-60 g olive oil - 20-40 g clarified butter - 2.5-4 g dried mint - 5-10 g black pepper Preparation steps: 1. In a pot, sauté the ground lamb. Add the rinsed rice, salt, pre-cooked chickpeas, and 6-7 cups of water. Bring the mixture to a boil over medium heat. 2. In another pot, gently cook the strained yogurt, egg, and olive oil for about 5-6 minutes. Gradually pour this mixture into the lamb pot while stirring continuously. 3. Heat the clarified butter in a pan, then add dried mint and black pepper. Pour this flavored butter over the soup just before serving. Serve hot.