Erzurum Kavut Size Description and Distinguishing Features of Erzurum Kavut Haşılı: Erzurum Kavut Haşılı is a traditional dessert from the Erzurum province. It is prepared by combining kavut (a roasted and ground wheat product), salt, and hot water. The mixture is then spread on a tray, creating a hollow in the center. This hollow is filled with either honey or mulberry molasses, and finally, melted butter is poured on top. It is served hot. To eat, a spoonful of kavut haşılı is taken, dipped in the honey or molasses for added sweetness, and enjoyed. The texture of Erzurum Kavut Haşılı is thick and its color is a deep brown. It can also be served with a glass of milk, if desired. In this region, kavut is made by roasting bread wheat on a hot griddle, then grinding it into flour using traditional stone mills, with the wheat husk included. This process results in kavut that still contains bran. Desserts made from this kavut in the region are known as "kavut haşılı." The origin of Erzurum Kavut Haşılı goes back many years and it plays an important role in Erzurum's culinary traditions. Its ingredients are specific to the region, which is why it is strongly tied to the area's geographical identity. Production Method: Below are the ingredients and method for preparing Erzurum Kavut Haşılı for 4 people: Ingredients: 420 g kavut 360 ml water 8 g salt 30 g butter 40 g honey or mulberry molasses 250 ml milk (optional, for serving) Preparation of Erzurum Kavut Haşılı: Kavut is made by roasting bread wheat at 50°C for 30 minutes, stirring it, and then grinding it into flour using traditional stone mills. In a large bowl, combine the kavut and salt. Pour hot water over the mixture and stir it until a solid consistency is achieved. Spread the mixture onto a large tray, then create a hollow in the center. Fill the hollow with honey or mulberry molasses, and pour melted butter on top. Erzurum Kavut Haşılı is traditionally served hot and can be enjoyed with or without a glass of milk.