Erzurum Herle Vaccine Soup Product Description and Distinctive Features: Erzurum Herle Aşı Soup is a traditional soup from the Erzurum province, made using wheat flour, butter, water, and salt. It is served hot. Erzurum Herle Aşı Soup has deep historical roots in the region and is a key part of the culinary heritage of Erzurum, which is why it is strongly associated with the area. Production Method: For preparing Erzurum Herle Aşı Soup, it is recommended to use Erzurum Butter, which is registered as a geographical indication under number 1244. Below are the ingredients and steps for making 4 servings of Erzurum Herle Aşı Soup: - 84 g wheat flour - 30 g butter - 1 liter water - 16 g salt The flour is first roasted in a pot with butter until it no longer has a raw smell. Then, water and salt are added to the mixture, which is stirred until it starts to boil. Once boiling, reduce the heat and allow it to simmer for a few more minutes. Erzurum Herle Aşı Soup is served hot.