Erzurum Hasuta Product Description and Distinctive Features: Erzurum Hasıta / Erzurum Hasuta is a traditional dessert made by combining water, wheat starch, and white sugar, and then cooking the mixture with melted butter. It has a transparent appearance and a thick, dense texture. Erzurum Hasıta / Erzurum Hasuta has a rich history and plays a significant role in the culinary heritage of the Erzurum province, which is why it is deeply connected to the region. Production Method: Ingredient List: - 15 g wheat starch - 20 g white sugar - 25 g butter - 200 ml water Procedure: 1. Combine the starch and sugar with water, stirring until the mixture is well blended. 2. Pour the mixture into a pan with melted butter and cook for 2-3 minutes, stirring, until it thickens to the desired consistency. Erzurum Hasıta / Erzurum Hasuta is best served hot.