Edremit Olive Oil Product Description and Distinctive Features: Edremit Olive Oil is a high-quality cold-pressed natural olive oil made from the Ayvalık olive variety, which is predominantly grown within the designated geographical region. The Ayvalık olives are widely cultivated throughout this specific area, contributing to the unique character and flavor of Edremit Olive Oil. 1- Positive Fruity Notes: Edremit Olive Oil offers a variety of fruity aromas and flavors that can be experienced both through smell and taste. These may include, but are not limited to, hints of green almond, golden apple, vanilla, floral notes, banana peel, fresh grass, green tones, green fruitiness, hazelnut, fresh walnut, ripe fruity and soft fruit notes, as well as artichoke and tomato. At least one or more of these fruity characteristics must be present in each sample and are typically sensed with a mild (below 3.0) to moderate intensity (around 5.0–5.5). 2- Kinesthetic Features: Viscosity: Edremit Olive Oil, produced from Ayvalık (Edremit) variety olives cultivated within the geographical boundaries of Edremit, activates mouth sensory receptors during tasting, creating a light, fluid, almost water-like texture. This unique feature is a defining and distinctive trait of olive oil made from the Edremit variety. Sweetness: This is the delicate taste sensation derived from oil pressed from fully ripened olives. Edremit olive oil made from mature fruits leaves a pleasantly smooth and mildly sweet note on the palate, typically sensed at a low intensity (less than 3). 3- Bitterness/Pungency Features: Bitterness: This taste sensation is primarily detected through receptors on the upper part of the tongue and can be compared to a black pepper-like bitterness. The positive bitterness present in Edremit Olive Oil is typically experienced at a low to moderate intensity (below 4.0). Pungency: This is the sharp, biting sensation that causes throat irritation or the urge to cough, particularly during the early harvest season, often due to the use of less mature olives. The pungency in Edremit Olive Oil is generally felt at a moderate intensity (below 4). Edremit Olive Oil is a natural, cold-pressed olive oil sourced from the Ayvalık/Edremit variety olives grown in the Edremit region of Northern Aegean. It exhibits a balanced bitterness and pungency at low to moderate levels (below 4), with a light, smooth, and almost water-like texture. The oil carries a range of fruity notes, such as green almond, golden apple, vanilla, floral aromas, freshly cut grass, green fruity elements, artichoke, olive fruit, ripe fruity, soft fruity, and tomato. At least one of these fruity characteristics should be noticeable at a low (below 3) or moderate intensity (below 5.0-5.5), leaving a delightfully mild sweetness on the palate.