Duzce Adjika Product Description and Distinctive Features: Düzce Acıkası is a beloved traditional starter closely associated with the Düzce region, preserving the area's culinary heritage through generations. Recognized within a specific geographical area, the preparation of Düzce Acıkası demands skill in selecting the right ingredients, mastering the production process, and achieving the ideal spice balance. Production Method: Ingredients for Düzce Acıkası: - Red pepper paste: 1 kg - Walnut kernels: 250 g - Roasted hazelnut kernels grown and produced within the geographical boundary: 100 g - Sunflower oil: 150 ml - Butter: 50 g - Garlic: 35 g - Coriander (Cone): 35 g - Cumin: 6 g - Sweet paprika: 6 g - Red pepper flakes: 6 g - Thyme: 6 g - Basil: 3.5 g - Cıbrısa (Azıbra): 3.5 g - Salt: 4 g How Düzce Acıkası is Made: The process begins by placing red pepper paste into a cauldron, followed by the addition of sunflower oil. This mixture is boiled for 20 to 30 minutes until the liquid content reduces. Once the boiling is complete, butter is incorporated. Then, a combination of walnut pieces, roasted hazelnuts, garlic, coriander, cumin, sweet paprika, red pepper flakes, thyme, basil, cıbrısa, and salt is added in precise amounts. After thorough mixing, the acıkası is fully prepared and ready to serve.