Diyarbakir Veiled Pilaf Product Description and Distinctive Features: Diyarbakır Duvaklı Pilavı is a traditional rice dish made by placing a mixture of roasted almonds, minced lamb shoulder meat, salt, black pepper, allspice, and cinnamon on rice cooked with Karacadağ Rice (registered under geographical indication number 337) and butter. The meat used in this dish is sourced from lambs that are 1 year old. The history of Diyarbakır Duvaklı Pilavı dates back many years, and it holds a special place in the culinary culture of Diyarbakır. This dish is commonly served during important events such as marriage proposals, religious holidays, and weddings, creating a strong connection between its reputation and the geographical area from which it originates. Production Method: Diyarbakır Duvaklı Pilavı: The meat and butter used in this dish are preferably sourced from the geographical region. For a serving size of 6 people, the ingredients required for Diyarbakır Duvaklı Pilavı are as follows: 500 g minced lamb shoulder meat 400 g Karacadağ Rice 200 g almonds 60 g butter 20 g salt 5 g black pepper 5 g allspice 5 g cinnamon 1 liter water The almonds are boiled, peeled, and roasted before being used. The minced lamb shoulder meat is roasted in a pan for approximately 20 minutes. Once the meat is cooked, spices and roasted almonds are added, and after another 5 minutes of roasting, it is removed from the heat. In a separate pot, butter is melted, and the Karacadağ Rice is added. The rice is roasted until it begins to change color. Then, water is added, and the rice is cooked over low heat until tender. Once the Diyarbakır Duvaklı Pilavı is fully cooked, it is allowed to rest for a while to allow the flavors to infuse. After resting, it is placed on a serving plate, and the lamb and almond mixture is added on top. The dish is now ready to be served.