Diyarbakir Pear Dessert Description and Distinctive Features of the Product: Diyarbakır Pear Dessert is a notable dessert in Diyarbakır's rich culinary heritage. It follows a traditional preparation method unique to the region. This delightful dessert is made using carefully dried and chopped pears, combined with butter, flower honey, and walnuts, creating a distinctive and flavorful treat. The recognition and reputation of Diyarbakır Pear Dessert are closely tied to the geographical region in which it is made, with its unique ingredients and preparation method contributing to its distinct identity. Production Method: Ingredients and Quantities for 6 servings: 1 kg dried pears, 1 cup crushed or chopped walnuts, 30 g flower honey, 2 tablespoons butter, Sufficient water. The dried pears and walnuts used in Diyarbakır Pear Dessert are typically sourced from the specified geographical region. Preparation: The chopped and dried pears are placed in a sufficiently large bowl. After adding enough water and honey, the pears are cooked either on a barbecue or stove. Once cooked, melted butter is poured over the pears, and crushed or chopped walnuts are added on top before serving.