Diyarbakir Hedik Dinner Description and Distinctive Features of the Product: Diyarbakır Hedik Yemeği is a traditional dish made with wheat, chickpeas, wheat flour, onions, clarified butter, pepper paste, and thyme. The clarified butter is sourced from the milk of Angora goats. Diyarbakır Hedik Yemeği has deep historical roots and holds a prominent place in the culinary culture of Diyarbakır. This special dish is traditionally prepared to celebrate the eruption of a baby's first tooth, making it a dish tied to a specific cultural and geographical significance. Production Method: Ingredients for making Diyarbakır Hedik Yemeği for 6 people: - 450 g wheat - 250 g chickpeas - 40 g flour - 75 g clarified butter - 10 g dried thyme - 20 g pepper paste - 1 onion - 5 g red pepper flakes - 5 g salt - 2 liters water Preparation: Soak the chickpeas overnight, then cook them thoroughly with the wheat. Sauté the chopped onions, and once they are softened, add the flour and cook further. To the onion and flour mixture, add the pepper paste, cooked chickpeas, wheat, and boiling water. After seasoning with salt, cook the dish until it reaches the desired thickness. Finally, stir in thyme and red pepper flakes. Diyarbakır Hedik Yemeği is served hot.