Diyarbakir Gendume Vaccine Description and Distinctive Features of the Product: Diyarbakır Gendüme Aşı is a traditional dish made from wheat, mung beans, and milk, often served with melted butter derived from goat's milk. The origins of Diyarbakır Gendüme Aşı trace back to ancient times. The famous traveler Evliya Çelebi mentions the dish in his travelogue, "Seyahatname", highlighting its presence in Diyarbakır. This dish holds a special place in the culinary culture of Diyarbakır and is often found at tables during important occasions such as condolences, festivals, and weddings. As a result, it has become deeply linked to both a geographical region and a strong reputation. Production Method: The ingredients for Diyarbakır Gendüme Aşı, such as wheat, mung beans, goat's milk-derived butter, and milk, are ideally sourced from the designated geographical region. Ingredients for Diyarbakır Gendüme Aşı (serves 6 people): - 250 g wheat - 250 g mung beans - 250 ml milk - 250 g butter - 3 liters water - 10 g salt Preparation: Soak the wheat in water overnight, then cook it with the mung beans. Add the milk to the mixture and continue boiling. Once the milk has been incorporated, add the salt and cook until the dish reaches the desired consistency. Diyarbakır Gendüme Aşı is served hot with melted butter poured over it on a plate.