Diyarbakir Cimili Dessert Product Description and Distinctive Features: Diyarbakır Cimili Tatlısı is a dessert made by combining walnuts and grape molasses with tandoori bread that is baked in butter. The origins of Diyarbakır Cimili Tatlısı go way back in history, and it occupies an important place in the culinary heritage of Diyarbakır. As a result, its fame has become closely tied to the geographical region where it originates. Production Method: The butter, walnuts, and grape molasses used in preparing Diyarbakır Cimili Tatlısı are preferably obtained from the local region. The ingredients required for a serving of Diyarbakır Cimili Tatlısı for 6 people are as follows: - 500 g tandoori bread - 200 ml grape molasses - 200 g walnuts - 100 g butter Tandoori bread, cut into small pieces, is toasted in melted butter in a pan. Walnuts are sprinkled on top, and the roasting process continues. Afterward, grape molasses is poured over the bread to allow it to absorb the molasses. Diyarbakır Cimili Tatlısı is served while hot.