Cankiri Clot Description and Distinctive Features of the Product: Çankırı Pıhtı is a traditional dessert made by boiling and cooking a mixture of wheat flour, water, and salt, and layering it with crushed walnuts and either white sugar or molasses. The dessert is then served with melted butter poured on top. Çankırı Pıhtı has deep historical roots and holds an important place in the culinary heritage of Çankırı province. With its unique preparation method that reflects the region's characteristics, Çankırı Pıhtı is strongly linked to a specific geographical area. Production Method: The ingredients and preparation method for making Çankırı Pıhtı are as follows: 500 g wheat flour 4 tablespoons butter 4 cups water 1 cup crushed walnuts 1 cup white sugar or molasses Salt In a pot, bring water to a boil with a pinch of salt. Gradually add the wheat flour while stirring constantly with a food-safe wooden spoon. Continue cooking until the mixture thickens to a custard-like consistency. Once the desired consistency is achieved, add an additional 1/2 cup of water and cook on low heat for 30 minutes, stirring continuously. Once the pıhtı mixture thickens, spread it in a tray to form layers, covering the surface. Between each layer, sprinkle crushed walnuts and either white sugar or molasses. Repeat this layering process with the pıhtı mixture, crushed walnuts, and sugar or molasses. Drizzle melted butter over the top layer. After pouring the melted butter, Çankırı Pıhtı is ready to be served.