Bozdogan Sausage with Walnuts Description and Distinctive Features of the Product: Bozdoğan Walnut Delight is a sweet treat made from wheat starch, drinking water, white powdered sugar, and walnut kernels. Typically around 15 cm in length, it has a thicker center and thinner ends. The product is named "sucuk" (sausage) because, once it cools, its appearance resembles that of sausage. What sets this product apart are its artisanal preparation methods, traditional techniques, the unique shape it takes, and its distinct color and flavor. Bozdoğan Walnut Delight has been a well-known treat in the region since before the Republic era. Originally, it was prepared in homes during periods of war and scarcity, mainly to nourish young children. Over time, it became recognized as a commercial product. The product has a matte and dull appearance, with a cream-white color. Production Method: Ingredient List: Spring water, walnut kernels, wheat starch, and white powdered sugar. Preparation of the Product: To 1 liter of water, add 2.5 cups (about 0.5 kg) of white powdered sugar and 3 cups (about 0.5 kg) of wheat starch. Continuously stir the mixture as it cooks until it reaches a thick consistency. A string, with at least 100 grams of walnut kernels arranged on it, is then dipped into the boiling sweet mixture and hung to dry. The strength of the string is crucial, as the product dries by hanging. Additionally, the string must be food-safe. Once the sweet mixture on the string has dried sufficiently, it is dipped back into the sweet mixture. This process is repeated 3-4 times, and the string with the sweet coating is hung in a high place to dry. This completes the production of Bozdoğan Walnut Delight. No food additives, flavorings, or substances that enhance aroma or taste are used in its preparation. Storage and Preservation: Bozdoğan Walnut Delight should be stored in clean, dry places, away from odors and protected from direct sunlight at all stages until it reaches the consumer. The recommended consumption period is 4 days at room temperature from the production date and 7 days when refrigerated.