Bayburt Kavut Soup Product Description and Distinctive Features: Bayburt is situated along the ancient Silk Road route and has historically been a significant settlement area for the Turkmen people. This historical context has not only impacted the region's tangible cultural heritage but also played a major role in shaping the distinct culinary traditions of the area. One of the most renowned dishes in the local cuisine is Bayburt Kavut Soup. This traditional soup, unique to the region, is made from kavut (a type of flour created by roasting and finely grinding wheat), roasted meat, butter, water, and salt. Thanks to the favorable agricultural and livestock conditions in Bayburt province, all the ingredients used in preparing Bayburt Kavut Soup are sourced locally. Bayburt Kavut Soup, passed down through generations, remains a beloved dish and is widely recognized as one of the most famous soups in the region. Production Method: Ingredients and their approximate amounts: 6 tablespoons of kavut, 1.5 liters of cold water, 2 tablespoons of butter, 500-750 grams of roasted meat, and 1.5-2 teaspoons of salt. The 6 tablespoons of kavut are mixed with approximately 1.5 liters of cold water. Then, about 2 tablespoons of butter and 500-750 grams of small pieces of roasted meat are added. The mixture is simmered over low heat while stirring for about 15 minutes. Once it reaches a boil, 1.5-2 teaspoons of salt are added, and the soup is allowed to continue boiling for another 5 minutes while stirring.