Bartin Fig Ice Cream Dessert Product Description and Distinctive Features: The Bartın Fig Ice Cream Dessert / Bartın Fig Ice Cream is a renowned cultural treat from the region, traditionally made with buffalo milk, dried figs, and sugar. The skill and innovation of the people in the Bartın area in crafting unique flavors have ensured that the Bartın Fig Ice Cream Dessert / Bartın Fig Ice Cream has been passed down through generations. This dessert is deeply rooted in the local culture and is made using traditional techniques. Production Method: Ingredients: - 1.5 liters of milk (preferably buffalo milk) - 300 g dried figs - 200 g sugar - 1 liter hot water To begin, the milk is brought to a boil in an aluminum or chrome pot. The dried figs are chopped into small pieces, and these pieces are placed in a separate bowl with 1 liter of hot water to soften them. Once softened, the figs are drained from the water and placed into a bowl. Then, cold milk at around 50°C is poured over the figs until the bowl is filled, or depending on the size of the figs, enough milk is poured to cover them without exceeding their level (this can be adjusted based on preference). The figs are then mashed using the back of a wooden spoon. Sugar is added according to the desired sweetness, and the mixture is tasted throughout the process. If desired, the mixture can be divided into individual bowls or covered with a tray and wrapped with a cloth to rest for 2-3 hours. Afterward, the dish is placed in the refrigerator for 12 hours to chill and is ready to be served.