Bafra Nokulu Product Description and Distinctive Features: Bafra Nokulu is a dessert created by filling leavened, rolled-out dough with a mixture of walnuts, dried yellow raisins, sugar, and other ingredients. It is often referred to as "sherbet-free baklava." Bafra Nokulu is a unique, sherbet-free dessert that has preserved the cultural heritage of the Bafra region and has been passed down through generations. What makes Bafra Nokulu stand out from similar desserts produced in other regions is its distinctive dough, which is made without baking powder or eggs. Another key difference is the addition of vinegar to the dough, which gives the dessert its characteristic crispy texture. The preparation of Bafra Nokulu requires specialized skills and expertise. The knowledge passed down through generations is essential for combining high-quality ingredients and achieving the authentic flavor of this traditional dessert. Production Method: Dough Ingredients: 1. Yogurt 210 g, 2. Vegetable Oil 160 g, 3. Salt 6 g, 4. Yeast 3 g, 5. Vinegar 10 g, 6. Sugar 30 g, 7. Water 300 g, 8. Flour 850 g Filling Ingredients: 1. Walnuts 1 kg, 2. Sugar 250 g, 3. Dried Yellow Raisins 525 g Ingredients for Coating: 1. Vegetable Oil 350 g, 2. Butter 130 g Topping Ingredients: 1. Egg Yolk 3 pieces, 2. Sugar 7 g, 3. Vegetable Oil 10 g Preparation of Dough and Sheets: The ingredients for the dough should be kneaded until the dough reaches the ideal consistency, then allowed to rest for 30 minutes. Once rested, the dough should be divided into 4 equal portions. Each portion should be rolled out thinly using a rolling pin. The thickness of the sheets directly affects the taste of Bafra Nokulu. Butter and vegetable oil should be spread evenly across the baking tray. The thinly rolled sheets should then be brushed with a mixture of butter and vegetable oil. After that, the sheets should be generously sprinkled with the pre-prepared filling made of walnuts, dried yellow raisins, and sugar. Preparation of Filling: To make the filling, mix 1 kg of coarsely ground walnuts, 250 g of sugar, and 525 g of dried yellow raisins in a bowl.