Afyon Creamy Bread Kadayif Product Description and Distinctive Features: For generations, the people of the region have creatively repurposed stale bread by soaking it in water and sweetening it with molasses or honey to create a remarkable dessert known today as Afyon Creamy Bread Kadayıf. This dish has gradually transformed into a distinctive regional specialty, deeply embedded in the area's culinary heritage. It holds an important place in social and communal gatherings such as births, funerals, circumcisions, pilgrimages, weddings, holidays, and special events like ceremonies, rituals, and traditional celebrations including groom presentations, hand-kissing customs, dowry negotiations, and henna nights. Beyond these occasions, it is also a cherished component of everyday meals. Afyon Creamy Bread Kadayıf is prepared using bread flour, water, fresh yeast, and salt, which together create a pita-like texture with a dense, porous structure. The bread is then soaked in a syrup made from white sugar, water, and lemon salt, before being baked again. It is traditionally served with Afyon Cream, a local dairy product that holds the geographical indication number 115. This dessert has a distinct brown color and a unique porous texture, shaped in a circular and geometrically consistent form. It is commonly presented in portions that resemble pie slices, and optionally, it can be cut into a double-layered shape, sliced from the center of the side to the middle. The production of Afyon Creamy Bread Kadayıf must involve the use of Afyon Cream, which is registered with the geographical indication number 115. Given its strong connection to the region and the expertise needed for its preparation, the production must occur within the designated geographical boundaries. This requirement ensures the authenticity and distinctive qualities of the dessert, as the use of the specifically designated Afyon Cream is vital for achieving the unique flavor and characteristics associated with Afyon Creamy Bread Kadayıf. The geographical limitation is in place to protect the traditional techniques and the specialized knowledge that have been passed down within the region.