Adana Bici Bici Product Description and Distinctive Features: Adana Bici Bici is a delightful treat made from starch, often colored with natural food dyes, and typically enhanced with rose water to give it a rich dark cherry hue. It is then prepared with powdered sugar and finely grated ice. The name "Bici Bici" is derived from the sound made when the starch is squeezed between fingers during its preparation. With a history that stretches back, and offering a cooling sensation in Adana's hot springs and scorching summer heat, Adana Bici Bici is a well-loved delicacy in the region. The phrase used by the people of Adana, "Adanalıyık! bici yerik, şalgam içerik!" (We are from Adana! We eat Bici Bici, drink turnip juice!), further highlights the significant role that Adana Bici Bici plays in local culture. Preparation of Finely Grated Ice: The ice used in preparing Adana Bici Bici can be either commercially produced or homemade. The key factor is that the ice must be of the right size and texture for fine grating. A clean cloth is spread over a marble block measuring 10x15x50 cm, and the ice is placed on top. The marble block helps keep the ice steady and stable during the grating process. A skilled individual uses a special grater with a compartment to shave the ice, creating a texture similar to snowflakes. The finely grated ice is crucial for rapidly cooling the Bici Bici syrup, making it easy to scoop, and ensuring it melts quickly in the mouth. For both dental and throat health, the ice particles should dissolve swiftly in the mouth without the need to bite, and they should be small enough to ensure a smooth experience. Preparation and Serving of Adana Bici Bici: The Bici Bici tray, which has been chilled for one day, is placed on the counter. The Bici Bici on the tray is cut into approximately 5 cm squares. During serving, the skilled individual selects one square from the tray and cuts it into small cubes. The diced Bici Bici is then placed in a standard-sized serving bowl. Finely grated ice is added to the cubes according to preference. Using manual skill, the person creates a small well in the center to sprinkle the desired amount of powdered sugar onto the grated ice covering the cubes. Finally, the entire dish is drizzled with Bici syrup until it takes on a vibrant red hue. If desired, fruit slices such as banana, strawberry, cherry, and others can be added on top. Adana Bici Bici is served in a bowl with a plate underneath, and for consumption, it is accompanied by a spoon and a straw. A small bowl of powdered sugar is also provided alongside. Adana Bici Bici is made and consumed fresh on a daily basis. Geographical Boundaries for Production, Processing, and Other Operations: With its rich history and need for skilled craftsmanship, Adana Bici Bici is deeply connected to the region. As a result, every stage of Adana Bici Bici's production must occur within the province of Adana.