Pucuko Product Description and Distinguishing Features: Puçuko is a traditional dish unique to the Artvin region. Its name comes from the locally dried string beans called "puçuko". This meal is especially popular during the winter season. Puçuko is prepared using fresh beans that have been removed from their pods and dried in the sun throughout the summer. To make Puçuko, the dried beans are first boiled, then tomato paste and bulgur (or aşurelik wheat) are added before continuing to cook. Production Method: The preparation of Puçuko involves the following ingredients, which can be adjusted according to the amount being made. Ingredients: - 1/2 cup of bulgur or aşurelik wheat - 1 large bowl of dried green beans (around 1/2 kg) - 1 large onion - 1 coffee cup of vegetable oil - 1 tablespoon of butter - 1 tablespoon of tomato or pepper paste - 1 teaspoon of salt (level) Optional: - 1 teaspoon of dried mint - 1 teaspoon of red pepper flakes - Vinegar or lemon juice For the dish preparation, dried green beans are soaked in water for 12 hours and then boiled. After draining the hot water, the beans are placed into a large pot. Washed bulgur or aşurelik wheat, enough water to cover the ingredients, and salt are added. The mixture is then brought to a boil over medium heat. Meanwhile, the seasoning is prepared. At this point, onions are finely diced and sautéed in vegetable oil until they become translucent. Tomato or pepper paste is then mixed in. This sautéed mixture is added to the boiling pot without stirring. Lastly, butter, dried mint, and red pepper flakes (if desired) are warmed and poured over the dish. Optionally, Puçuko can be served with vinegar or lemon juice drizzled on top, or enjoyed as is.